I’m making a list for a project, but I need some help. Here’s what I have so far:

•When planning your menu, try to include vegetarian options for your guests.
•Always include a wide variety of beverage options, especially when you plan to serve alcohol.

This project is for a mock party that would have about 450 guests…so any tips you’d like to contribute are welcome…

Thanks!
Image taken on 2009-10-31 22:00:04 by brianjmatis.

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